Cheesy Bread/Pizza Dough

2 1/2 cups all purpose flour (or more depending how sticky the dough is once mixing, you could need up to a 1/4 cup more, depending on your kind of flour)
1 tsp sugar
1 tsp salt
1 cup 'warmer then lukewarm but not hot' water
1 TBSP yeast
1 TBSP canola or olive oil (kinda optional)

Put flour, sugar, salt, water,  (oil) in mixer.  Mix a bit.  Add the yeast.  Mix until 'doughy'.  If you touch it with your finger it should be sticky but not stick to your finger.  If it's too sticky, add a tiny bit of flour.  Mix again until it doesn't stick to sides of bowl. Add tiny bit of flour if it does.
Let sit for 20 minutes.

Roll out dough into size of cookie sheet.  Maybe put parchment paper or a quick spray of 'PAM'.

Add Italian Dressing 1/4 cup or Ranch whatever you prefer
Add basil or oregano or Italian seasoning or pizza seasoning.
Add mozzarella.

Bake 350 for 20-25ish minutes on the 2nd from bottom rack.